Kathiawadi lunch

Kathiawadi lunch

Source : Heat Oil Put Rai Jeera Hing Curry Leaves Then Add Crushed Garlic And Green Chilies Saute For 2 Mins Put Baingan Aloo And Whole Onion Mix It Ad...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 10, 2025

Step:

  1. Heat oil, put rai, jeera, hing, curry leaves.Then add crushed garlic and green chilies. Saute for 2 mins. Put baingan aloo and whole onion.....mix it.

    Kathiawadi lunch recipe step 1 photo

  2. Add salt,turmeric powder,red mirch powder,dhania powder. Mix well and cover till potatoes r tender. Then add crushed/ grated tomatoes. Cover and Cook till done.

    Kathiawadi lunch recipe step 2 photo

  3. Garnish with coriander leaves.

    Kathiawadi lunch recipe step 3 photo

  4. Serve with choice of your roti / salads / pickles.

Ingredients

  1. 250 gms Small size brinjal -
  2. 2 medium size Potatoes - (cut in small pieces)
  3. 2 medium size Onions
  4. 2 medium size Chopped Tomatoes
  5. 6-7 nos Crushed Garlic cloves
  6. 1 tsp Chopped Green chillies
  7. 1/2 tsp Mustard seeds
  8. 1/2 tsp Jeera
  9. 1 pinch Hing
  10. leaves Few curry
  11. Salt as per your taste
  12. 1 tsp Red Chilli powder
  13. 1 tsp Turmeric powder
  14. 1 tsp Coriander powder
  15. 2 tsp Mustard Oil
  16. Coriander leaves to garnish

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