Sift flour with salt. Make well in middle. Add water slowly and form dough. Leave to rest.
To make filling. Wash and peel potatoes. Boil them until tender.
Mashed potatoes when slightly cooled. Add spices and mix.
Wash and chop onions. Add to potatoes. Chop green chillies and add. Mix well.
Wash and chop coriander and add to potatoes. Mix well. Filling is ready.
Make small balls of dough. Flatten them with a little flour.
Roll the dough out to form a roti. Add filling and spread. Add a second roti on top.
Pinch sides of roti to seal them.
Heat oil on tawa. Place parathay and fry until golden brown.
Serve with chutney, salad, and raita. Enjoy!
