Allu ki tarkari

Allu ki tarkari

Source : Allu Boil Kar Ke Mash Kar Leinsonf Amp Sabit Dhanya Mota Mota Kot Leinaub Oil Garam Krein Sare Masale Fennel Seeds Dry Coriander Seed Cumin Kalonji ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 26, 2026

Step:

  1. Allu boil kar ke mash kar lein

  2. Sonf & sabit dhanya mota mota kot lein

  3. Aub oil garam krein sare masale fennel seeds, DRy Coriander seed,Cumin, kalonji, gol mirch, Turmeric powder, red chilli flakes salt add krein 1 min pakain phir boil allu add krein 1 cup pani dal kar 10 min slow flame par pakain

  4. 10 min baad 3 tbsp vinegar, green chilies, coriander leaves chopped kar ke add krein 5 min dam par rakhein mazedar Potato ready hain sehri main parathon ke sath enjoy krein

Ingredients

  1. 1/2 kg Allu (Potato boil)
  2. 1 tbsp sonf (Fennel seed)
  3. 1 tbsp zeera (Cumin)
  4. 1 tsp sabit dhanya (Coriander seed)
  5. 1/2 tsp kalonji
  6. 4 gol sabat lal mirch
  7. to taste Salt
  8. 1 tbsp red chilli flakes
  9. 1 tsp Tarmiric powder
  10. 1/2 cup oil
  11. 3 green chilies chopped
  12. 1/2 bunch coriander leaves chopped
  13. 3 tbsp vinegar

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