Chicken handi (gravy)

Oil garam kar ke onion brown kar lein

Onion brown ho jaye tu ginger garlic paste add krein 2 min bhone phir tomato add krein 5 min ke liye cover kar dein take Tomato soft ho jain

Jab Tamatar soft ho jain tu salt, red chilli powder,red chilli flakes,bhona kutta zera, bhona kutta dhanya, kasori methi, garam masala add krein aur thora thora pani dal kar ache sy bhon lein

Jab masala bhon jaye tu chicken add krein aur bhon lein sath hi dahi bhi dal dein aur bhon lein phir 2 cup pani dal kar 15 min ke liye slow flame par pakain

15 min baad cream add krein ginger Julian cut, green chilies cut kar ke add krein 5 min dam par pakain

5 min baad dish out kar lein aur ginger Julian cut, green chilies sy garnishing kar dein ready hai