Piyaz ko slice kar lain.oil main piyaz fry kar ky nikl lain.
Same oil main gosht aur lahsan adrak paste add kar ky bhoon lain jab tak colour change hojye
Add all spicesin salan and bhon lain now add water2 cup and medium flame par pakny dain
Piyaz ko grind karlo.jab pani dry hony lagy aur gosht taqreeban gll jye tu piyaz add kar ky bhonaib. Arvi jo peel aur wash kar ky salan main add krdain 1 cup pani ky sath. Cook hony dain.
Pani dry hony lagy tu dahi dalain.achi tarha mix krain. Gravy bnany ky lye apny hissab sy water add krain. Gravy ban jye tu flame close krdain.
Haradhania sy garnish krain aur piyaz ky kachoomr,lemon aur roti ky sath paish krain.
