Chanay ki dal lauki

Sub sy pehle dal dho kar 1 hour ke liye bhego dein phir boil kar lein boil krte waqt jo jhag oper a jata hai us ko nikal dein dal soft ho jaye lekin tote nahi

Lauki cut kar ke rakh, lein 2 tomato ki pure bana kar rakh lein, onion bhi blend kar ke rakh lein

Aub ek pen main oil garam krein aur us main zera dal kar karkarain phir pesi hoe piyaz dal kar 5 min tak slow flame par pakain

5 min baad ginger garlic paste add kar ke bhon lein 2 min ke liye aub red chilli flakes, Tarmiric powder, salt, coriander powder dal kar bhon lein

Masale thore bhon jain tu tomato pure add krein aur achi tarhan bhon lein etna bhone ke oil alag ho jaye

Aub masale main boil dal aur boil lauki add kar dein ache sy mix krein 1/2 cup pani dal dein sath hi chicken cubs bhi dal kar 5 min ke liye slow flame par cover kar ke pakain

5 min baad kasori methi, lemon juice, garam masala, hara dhanya, hari mirch add kar ke 2 min dam par rakhein

Aub ek choti piyaz 4 tbsp oil main garam kar fry kar lein aur ye bhagar dal par dal dein adrak lambai main cut kar ke dal dein ready hai