Bar B Q Sauce

Bar B Q Sauce

Source : Imli Ko 15 Min Ke Liye Soak Kar Ke Us Ka Pulp Nekal Leinhara Dhanya Podina Green Chilli Ko Namak Dal Kar Blend Kar Leinimli Ke Pulp Main Green Chatti ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 31, 2026

Step:

  1. Imli ko 15 min ke liye soak kar ke us ka pulp nekal lein

  2. Hara dhanya, Podina, green chilli ko namak dal kar blend kar lein

  3. Imli ke pulp main green chatti, zeera powder, sugar add kar ke 10 min pakain thick ho jaye tu flem off kar dein aur thanda kar lein aur fridge main rakh dein jab kabab banain us ke sath serve krein

Ingredients

  1. 200 gram imli ka pulp
  2. 1 bunch coriander leaves
  3. 1/2 bunch mint leaves
  4. 5 green chilies
  5. 1 tbsp salt
  6. 1 tbsp zeera powder
  7. 8 tbsp sugar

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