Vegan Jello Pudding

Scrape the Tender Coconut Flesh & cut/slice/design into any- of your choice...post taking out it's waters

Take a saucepan and pour in the measured coconut water (strained) & add in the sugar bring to it & the measured Agar Agar powder

And, bring it to the boil by continuously stirring it & not allowing any lumps to form until all well incorporated...the mixture starts thickening

Put off the gas flame now, pour in the mixture, immediately to any ceramic/terracotta/borosilicate cups/bowls/vessels

Garnish with the scraped tender coconut flesh & fresh mint leaves & refrigerate the same for at least, 3-4 hrs time before serving it absolutely CHILLED