Apple AlmondsWalnuts Cake with my homemade Salted Caramel in the jars

Prepare the baking pan by greasing with some butter & lining with the parchment paper & set aside for the time being... Also, sift well- all the Dry Ingredients together & keep aside in one bowl

In a mixing bowl: Take the measured butter & sugar & mix well with a hand/electric blender

Add in the egg & blend again- In between, scrape gently the sides of the bowl with a spatula and blend further until smooth & creamy texture’s formed, also add into it the vanilla essence, at this point

Now, add in the already sifted Dry Ingredients & mix everything gently with the very CUT & FOLD method, until well combined together but add that in batches & not everything in one go

Do not over-mix at any point & do it with gentle strokes...Now, pour in the batter in the already prepared baking pan & then, layer the same with the apple slices & put it in the preheated oven for the given time(aforementioned) or until the skewer checking test, comes out absolutely clean

We’re all set now...to dish out our freshly baked APPLE ALMONDS-WALNUTS CAKE after it’s completely cooled down-garnish...slice’em up & simply GRAB