Source : Mix All The Ingredients Altogether To Form As In The Shape Of The Desirable Pakora Sizesin A Frying Pan For Deep Frying- Heat The Oil On A High Flame A...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Anamika Banerjee
at : September 14, 2025
Step:
Mix all the ingredients altogether to form as in the shape of the desirable Pakora sizes
In a frying pan for deep frying- Heat the oil on a high flame & then reduce the flame to the medium-low while frying the pakoras...
Now, fry them out in batches- if required- once they turn deep golden brown in each of their sides & take them out in the kitchen towel to soak the excess oil before serving...
Time to serve them hot
With Dal-Chawal/Tea or Coffee/As a side dish/Snacks to binge on, etc. as the way you like & love them to have it
Ingredients
1/2 Cup Coconut Paste
2 tbsp Posto (Khus-Khus) Paste
1 tsp Nigella Seeds (Kalounji)
To Taste Salt
1/8 tsp Sugar
3-4 Green Chillies (Chopped)
1 1/2 tbsp Rice Flour
2 tbsp Maida (All-purpose Flour)
1 tbsp Mustard Oil
250 gm Coconut Oil for Deep Frying
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