Narkel Posto BoRa Coconut and Khus Khus Pakoras

Mix all the ingredients altogether to form as in the shape of the desirable Pakora sizes

In a frying pan for deep frying- Heat the oil on a high flame & then reduce the flame to the medium-low while frying the pakoras...

Now, fry them out in batches- if required- once they turn deep golden brown in each of their sides & take them out in the kitchen towel to soak the excess oil before serving...

Time to serve them hot

With Dal-Chawal/Tea or Coffee/As a side dish/Snacks to binge on, etc. as the way you like & love them to have it