Beet Tahini Hummus

Source : Combine All The Aforementioned Ingredients In The Food Processor/blender Jar Amp Pulse It For A Minute Only Amp Scrape A Few Times In Between The Re...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Anamika Banerjee

at : November 3, 2025

Step:

Combine all the aforementioned ingredients in the Food Processor/Blender Jar & Pulse it for a minute only & scrape a few times in between the repeated pulsing process
This is to ensure that everything’s well blended- It’s that very simple
Hummus or this particular Beet Tahini Hummus can be refrigerated & its shelf life is about a week or even slightly more
It can be garnished when its already dished out: With a splash of EVOO, sprinkle some chilli peppers, fresh or dried greens & even topped with some pomegranates & walnuts/almonds, etc.

Ingredients

100 gms Chickpeas/Chana( Soaked overnight/at least for 8-9 hrs time, washed & boiled until still hard)
To Taste Salt
1 tbsp Lemon Juice
5-6 Garlic pods Roughly Smashed
1/8 Cup Cooked Beetroot Purée (with its little water as well)
2 Green Chillies Finely Chopped
1/2 tsp Paprika
2-4 tbsp Tahini
1 tsp Black Peppercorns (Freshly Cracked)
1 tsp Black Sesame Seeds
1/2 Cup Greek Yoghurt/Plain Curd