Wash, Clean & Boil the Chicken with the aforementioned ingredients (spices & veggies) & strain it when done- keep the strained chicken stock/broth aside, for its later use
Allow it to cool down a bit- Keep some as the shredded pieces & cut some to the cubes...Blend it to the Chicken Purée (with the shredded chicken)- set aside
Now, in a large pan/saucepan- Add in the butter, maida & mix well quickly stirring continuously, so as to avoid any lumps in it
Add in the milk now- Keep stirring continuously in order to get everything well combined & bring it to a boil
At this point: Add in the reserved Chicken Stock & stir well enough & bring this to the boil again...
Add in the Chicken Purée now- mix everything together until well incorporated...Add in the cubed/diced chicken pieces now
Add in the salt & freshly ground black peppers
Add in the fresh parsley (chopped) or if using dry one- sprinkle about a tsp of it & mix well
Now, add in the freshly whisked cream into it- mix all well together by stirring continuously & bring to the final boil...
Turn off the flame now: Add into it- some more Parsley, freshly ground black peppers & a dollop of butter
Give everything a gentle final mix...garnish with some fresh cream, fresh parsley, black peppers
Enjoy your the most delectable MEAL of the day (for me it’s Dinner- I’ve had this now)...the CREAM OF CHICKEN SOUP with some garlic bread (I’ve had that- with the French Baguettes)
