Mix sugar and butter in a bowl until creamy.
Add in the eggs, one by one, into the butter mixture and mix till well combined
Pour in the milk and give a good whisk. Add in the zest and the salt and whisk
Add in half the flour and whisk to a smooth batter. add in the baking powder, whisk thoroughly, then add in the cinnamon and whisk again.
Add in he remaining flour and mix till well combined - dropping consistency.
In a frying pan, heat the oil to medium. Using two spoons, on to scoop, and the other to push the batter into the heated oil. fry them until they float and are golden
Place on an underlined container to absorb the excess oil
Serve hot or cold.
