Grease and flour your baking tin. preheat your oven for 10 minutes under 170 degrees Celsius. Sieve the flour together with the baking powder.
In a mixing bowl, add in the boiled butternut, sugar, salt and cinnamon powder. mash up the butternut using a fork to mix.
Break in the eggs and the oil. give a good whisk.
Add in the sifted flour and stir in one direction until well infused
Transfer into the greased baking tin and top with some butternut seeds. Place in the preheated oven and reduce the heat by 10 degrees. let bake for 30 - 35 minutes
Insert a tooth pic, if it comes out clean, remove the tin from the oven and allow to cool completely.
Serve and enjoy.
