Badam Sohan papdi

Sift both flours together and heat ghee in a heavy saucepan.

Add flour mixture and roast till light golden colour.

Keep aside to cool.

Simultaneously prepare the syrup.

Make syrup out of sugar, water and milk by bringing it to 2 ½ thread consistency.

Pour at once into the flour mixture.

Beat well with a large fork until the mixture forms threadlike flakes.

Pour onto a greased surface and roll to 1" thickness lightly.

Sprinkle the 4 seed mix and crushed cardamom seeds and gently press with palm.

After cooling, cut into 1 squares.

Soan papdi is ready, store in airtight container.