Misal Pav

Heat the oil in a kadai and fry the onions in it till golden brown.

Add garlic ginger green chillies coriander and fresh and fresh more min. Keep aside.

In another kadai roast the grated dry coconut till reddish brown.

Then add all the remaining ingredients and roast it further for one more min.

Combine both mix and make a fine mixure in grinder.use water if needed

Heat the oil in a kadai and add the tempering.when it starts crackling,add onion and fry till golden brown.

Then add the the prepared paste,haldi,red chilli powder and dhania jeera powder and fry till oil comes up.

To this add boiled moath tamarind pulp, salt jaggery and 1cup pf water and simmer for 5mins.

Garnish it chopped onion and some gathiya.

Serve hot with pav.