Cotton Soft Dhokla

In a big bowl add flour citric powder backing powder soda-bi-carb salt sugar and make a pouring batter.

Cover it and let it rest for 10 mins.

Pre heat the khaman oven grease the plate.

After 10 mins add oil and eno and mix well.

Pour batter to tray and pit it in the oven.

Steam it for 15-20 mins.

Take it out.let it come to room temperature.

Cut small pieces by sharpe knife.

In small bowl make sugar salt syrup and mix it well.

Sprinkle syrup all over the dhoklas.

Heat oil in a pan add mustard seeds to it as it start popping add green chilli a pinch of salt to it off the flame.

Spread tadka all over dhoklas and spread grated coconut also.

Serve hot with chutney or tomato ketchup.