#Greenpeas Poori

First, take green peas, chopped coriander leaves, salt, green chilli, carom seeds all ingredients put it into the blender make a nice paste.

In a bowl add wheat flour, salt, semolina, oil add the paste of green peas and add water make a stiff dough.

Divide the dough into small poori size portion.

Roll small poori and deep fry them.

Serve it with curd mirchi.