Take a big mouth bowl pour ghee.
Put ice cubes should do hand wisk with ghee until it becomes creamy light colour.t texture will come
Once as creamy texture then add maida small portion by at a time.
Repeat process once it's thick then add milk.
Then add 3 cups water mix well
Heat an oil pour on the middle has drop liquid on middle as 3 tsp once sides becomes roasted then separate edges take out.
For malai: Heat a Kadhai pour thick milk, sugar keep boil.
Until it should be 1/4 of consistency then add dry fruit pieces.
Take Ghewar pour malai decorate dry fruit pieces, saffron strands, rose petals ready to serve.
