Brownie Fudge Cake  with Hot Chocolate

Pre-heat oven to 350F / 180C.
Mix the milk at room

Puree until smooth. Serve immediately!

Temperature with the vinegar and set aside (Side-note: if a recipe calls for buttermilk and you don’t have any in hand, this milk + vinegar mixture acts as a great substitute for buttermilk)

In a bowl, sift together the flour, soda, cocoa powder, coffee powder, and salt. Mix the powdered sugar with this and stir well to combine

Mix the oil and vanilla to the milk + vinegar mixture that’s been set aside

Now add the wet ingredients to the dry ingredients and gently fold to combine until there are no more streaks of flour left

Transfer the batter to a greased 8×8 pan and add chopped walnuts on top

Bake for 25-30 mins until a skewer inserted into the brownie comes out with crumbs

Let the baked brownies sit in the pan and cool completely

Melt the dark chocolate on double boiler. Spread it over the cake

Garnish it with chocolate and fridge it for 5min to set.