Chocolate Sable

Take butter, sugar, vanilla essence, vinegar and mix untill it comes to smoth mixture.

Add all remaining ingredients and mix well.

Add mixture to piping bag. Having big star nosel.

In a backing tray with piping bag make small cookie at equal distances.

Bake them in pre heated oven at 170 degree Celsius for 10-12mins.

Check one it is done. Dust sugar over it as it cools upto room temperature.

Pipe some ganache and hazelnut in centre.

Serve it as hight tea time snacks.