Chickpea Aloo tikki lays burger

Take a big mouth bowl put mashed aloo,boiled Chickpea mix up nicely add seasoning as per taste.

Add cornstarch, coriander mix well make nice round Tikki shape cutlets dip into cornstarch syrup and coat with bread crumbs leave into oil fry well.

Take bread bun make into half, fry it then apply spread.

Then place lettuce pieces followed Tikki cheese slice on top, arrange onion, tomato slices keep lays on it.

Keep another bun slice top to cover burger, serve tomato sauce, mayonnaise ready to serve

Very crunchy, tasty and mouth-watering.