#potato basket#

In a bowl, put curd. Add 2 tsp Sugar and whisk well until it becomes smooth. Chill in refrigerator until serving

Take a bowl of cold water. With a large sized grater, grate Potatoes. Collect grated Potatoes in a bowl of cold water.

Strain and leave the Potatoes in the strainer.

Take a large plate and spread a cotton cloth on it. Put grated Potatoes on the cloth and dry it thoroughly.

In a plate take some grated potatoes.Put 1 tsp Plain Flour and little Salt and mix well.

Take two mash tea strainers - one large and other small. Put some grated Potatoes in the large mash strainer and shape it into a bowl. Do not press hard.

Gently shape it into a bowl.

Now put the small strainer on top of large one. fry the Potato bowls (katoris)

In a Pan heat cooking oil on high heat. lower the strainer in the Oil and dip it completely and fry on low heat. Fry until Katoris become golden brown in color.

Now lift the upper strainer.

Turning the strainer in the oil, cook the Katoris from inside.

Leave the strainer to cool down for 1-2 mins and then gently tap and remove the Katoris.

Katoris are ready.

In a large bowl, put sprouted Moong, Matki and Chana.

Now add chopped Green Chilies, Black Salt, red Chili Powder and Chaat Masala. Add some chopped Coriander Leaves and Salt to taste. Add 1 tsp Green Chutney and 2 tsp Date-Tamarind Chutney

Mix well.

Feel 1-2 spoons of filling.
Add curd. Add green chutney and date-tamarind chutney. Sprinkle some Chaat Masala on top. Top with some Nylon Sev

Potato basket is ready to be served