Chaco coco kheer

Heat a thick bottom kadahi pour milk keep boil milk should be reduced half of the quantity

Mean while take cold half cup milk add coco powder mix well

Pour Coco milk already boiling milk keep mix up make sure as lumpfree

Keep boil coco milk add sugar once milk should thick and get creamy texture

Once it's ready pour into serving bowls decorate sugar sprinkles and biscuit powder on top serve hotly