Akki sabudana bottle guard thalipeeth

Take a bowl a bowl put akki flore,besan,grated bottle guard,chilli paste,salt,cumin,coriander,spring onions

Mix well all those ingredients bottle guard grated moisture is enough to make thalipeeth doe

No need to add water if required add half cup mix well

Take a thick cover put doe press roti with the help of hand heat up tavva apply oil place cover on tavva remover cover gently add oil fri well once get roasted patches

Take out our thalipeeth is ready serve with curd