Take a kadai and add besan, milk and ghee (tene dhabo aapvo)
Keep it for 15 minutes covered
Now take a rice strainer and strain
Now keep the ghee for heating
Now add the strained mixture and roast it till it is golden colour
Switch off the gas but still stir it for 10 minutes
Now take another pan and add water and sugar and boil it. Make the chasni of 1 tar and add kesar
When the strained mixture is at room temperature add the chasni
Mix it for 5 to 7 minutes
Now take a dish and add the mixture and garnish it with charodi and almond
Then make pecies and serve
