Mashmellow jelly rice crisps chocolate rolls

Plate up all before making rolls,cut pieces of mashmellow and jellies.

Heat a vessel add butter.

Put mashmellow pieces.

Once it's well dissolved and forms sticky cream add rice crisps.

Add jelly pieces on it.

Then transfer mixer into thick butter greased cover then spread simultaneously.

Spread chocolate cream on top.

Add jelly pieces,start rolling one end to another end keep in refrigerator 1 hour.

Take out cut slices decorate mashmellow jelly sticks on it ready to serve very tasty tea time snacks.