Baked samak rice fruit cups

Lets make samak rice cups..heat a cadai add butter put samak rice fri 2 mins once rice should get golden colour pour water add salt water getting bubbling transfer fried samak rice

Keep cook 20min once rice perfectly Cooked turn of leave for chill then take mould grease butter

Then press as Cooked rice on mould it should bake 220degree @15 to mins

Take another bowl put chopped fruit pieces add salt,chilli powder,cumin powder,lemon juice,olive oil mix well salad is ready transfer salad into quinoa cups

Garnish with banana slices and coriander ready to serve