Mirchi Vada

Wash and cloth dry the large chiliis.

Slit them from one side and scrape out the seeds and discard them.

For making potato masala take boiled potatoes and mash them nicely.

In a mixing bowl combine these mashed potatoes with red chilli powder, salt, coriander powder, garam masala powder, carrom seeds, finely chopped ginger and chaat masala.

Mix everything well and stuff the green chillies with this aloo masala.

In a large bowl takeBesan and season it with pinch of turmeric powder, soda and salt to the taste.make a thick paste

In a deep kadai heat oil.

When oil is heated enough dip the stuffed chilis in batter and deep fry them till golden brown.

Sprinkle chaat masala over it.Serve hot