Take a bowl put dri yeast,sugar pour luke water leave 15mins
Then take a bowl put flore,salt,baking soda,baking powder,butter already soaked yeast solution pour into main bowl
Mix well as soft kneaded palm free doe apply oil on a bowl transfer bread doe into the bowl close lid leave 2 hours
It will increase size then open up massage nicely cut 2 equal Portions take each portion doe make oval shape
Mean while take a bowl put melted butter add salt,pepper,coriander,oregano,garlic powder,chillibflakes mix well this is main course paste apply on the bread doe then add grated cheese on one side
The other side close it nicely,cut slices on top of doe
Then give again butter garlic wash on top
One bread doe is ready then transfer into tray into preheated oven should bake 220 degree at 20mins
Then take out garlic bread garnish with tomato sauce ready to serve
