Beetroot uttapam

Take a bowl put rice, dal, methi, poha pour water soak well 4hours.

Then transfer into blender make fine paste rest 3hours.

After that add a salt place on tawa as uttapam shape place onion, beetroot, tomato, capsicum pieces add oil Fri cook both sides.

Serve with chutney or veg stew ready to serve this healthy innovative uttapam.