Bottle Gourd Muthiya

Take a bowl and add bottle gourd, coriander, oil, lemon juice, Jaggery, chilli ginger garlic paste, chilli powder, salt, coriander powder, turmeric powder and now add curd

Mix it well and now add wheat flour and mix it well

Now give it a shape like slight thick stick and steam it for 15 to 20 minutes

When it comes at room temperature cut round pieces of it

Now take a kadai and add oil, mustard seeds, sesame seeds, curry leaves, green chillies now add muthiya and mix it well

Now garnish it with coriander and coconut and serve it