Leftover Dal thepla

Take a large bowl add Dal and wheat flour and mix your hand and begin to knead a soft dough. With help some water. Rest dough for 10 to 15 minutes

After 15 minutes a pinch of lemon size ball From the dough. And rolling pin out about circle.

Once it's done and preheat tawa and some ghee or oil. cook both side. just like curnchy. remove the thepla on a palte. Same process for the remaining dough.

Serve hot. With Amla pickle.

Enjoy your Left over Dal thepla.