Dahi wali lauki

Peel the lauki and cut into wedges. Remove seeds.

Now take a kadai add oil to fry.once oil are heated then fry Lauki. Fry to 2 to 3 minutes.lauki are soft.then remove the lauki into kadai.Now turn off flame.

Take a pan add 2 tbsp oil add Hing, cumin seeds,onion paste,green chili chopped, and mix it well.saute for 2 minutes.

Now add to all dry ingredients red chilli powder,Garam masala,haldi powder, coriander powder. Saute for till oil separated.

Now high on flame add Curd and continues stir...Add 1/2 cup of water. Low flame and boil to masala.

Now add fry Lauki and salt.on medium flame Cover and 3 to 4 minutes.

Now turn off flame.

Transfer the lauki in a bowl.add Coriander leaves

Serve with Roti, Paratha or rice.

Enjoy your Dahi wali lauki