Pessrattu Dosa aka Moong Dal Dosa with allam Chutney

Take 2 cups of moong dal and chana dal wash and soak for overnight. You can also soak in warm water for almost 4 hours.

For Allam Chutney: Take a Pan add 1 teaspoon oil add chana dal, urad dal and roast for 3 to 4 minutes.on medium flame. Now remove the Dal and the same pan add Chopped onion, Chopped ginger and cook for 4 to 5 minutes.onion are completely cooked. Turn off the flame. Let it cool and now blend with Imli pulp. Smooth paste. Keep aside. For tadka.Take a small pan add 1 tbsp oil add Mustard seeds, curry leaves. When they crackle. Then add the Chutney. Now ready to eat.

For Dosa : Further, drain the water and blend to smooth paste with some green chilli. Add water if you required it. Transfer the large bowl.

Add Rice flour to get extra crispness.also add salt to taste, mix the. Dosa batter consistency. Add water if you required.

Further batter pour a ladleful on a hot pan. Spread it in circular thin circle. Cook for 2 to 3 minutes.

Now remove the dosa from the pan. Ready to serve.

Serve with Allam Chutney.

Enjoy your weekend this yummy Dosa.