Dal or Dahi ki Chapati

Firstly take a large bowl and add wheat flour or All dry spices, 1 tbsp of oil, mix it well.

Now add Curd or Dal knead a soft dough adding water / curd as required.Mix it well

Grease oil and rest the dough for 20 minutes.

Now a pinch a ball Small sized dough and dust with wheat flour.

Roll gently to medium thiknes. Spread 1/2 teaspoon oil or Ghee and dust with wheat flour.

Now roll the Chapati

Now hot tawa place the rolled the partha cook for a minute.and also spread the oil or Ghee Chapati both side and nicely cook.

Finally Chapati serve with Pickle.