Moong Dal and onion Fritters

Wash and Soak moong Daal for 4 hours. After 4 hours Drain the water from dal and Grind dal in a mixer with 1 Green chilli, ginger and garlic to a smooth paste. Transfer it in a mixing bowl.

Now add salt, red chilli powder, garam masala, coriander seeds powder and mango powder in the batter and mix. Add chopped onion and coriander leaves and mix.

Heat oil in a wok. Pour the batter with spoon in oil like pakodis and deep fry till golden. Flip the side and fry from other side also. Likewise make all the Fritters.

Serve hot with sauce.