Mango Shrikhand

Take a cloth and spread it on a big bowl. Pour the curd in the cloth.

Now bring the ends of the cloth together and hang it on a support to drain the water from the curd.
Let the curd hang for 2-3 hours.

Peel wash and Chop mango and grind it in a mixer to a smooth pulp.

Now transfer the solid curd in this mango pulp and Add sugar and cardamom powder and churn for 30 seconds. Refrigerate it for 2 hours.

Now serve chilled garnished with chopped pistachio and almonds.