Add all purpose flour, semolina and dessicated coconut in a bowl. Mix cardamom powder, fennel seeds and sugar. Add food colour. Pour milk slowly while stirring to avoid formation of lumps.
Whisk it with whisker for 5 minutes till it become fluffy. Now add sesame seeds and baking powder and mix well.
Heat a non stick griddle. Add ghee over it. Spread a ladle full of batter and cook for 1 minute
Flip the side and fry from other side also. Flip again and cook from this side again 30 seconds. Remove it in a plate.
Serve hot. It can be stored for 2-3 days.
