Corn curry

Pressure cook corns till 2 whistles.

Grind onion, garlic, ginger and tomato to a fine paste.

Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put paste and all dry masala in it and cook till oil leaves the karahi.

Add 2 bowls of water and cook till it boil. Add corn and cook on medium flame till curry gets thicker.

Garnish with coriander leaves and serve with parantha.