Chickpea salad

Wash and Soak chickpea in water overnight

Put chickpea, salt, tea bag, cloves, black pepper seeds, big cardamom in a pressure cooker and put enough water and pressure cook till 5 minutes after first whistle. Allow the pressure to release naturally.

Chop onion, tomato, ginger, coriander leaves and green chilli.

Transfer the chickpea in serving bowl and add all the chopped vegetables in it. Sprinkle chaat masala and squeeze lemon juice and mix well.

Serve. Good for weight watchers.