Cauliflower Cutlets

Mash boiled potatoes. Grate cauliflower. Mix mashed potatoes and cauliflower.

Add bread crumbs and corn flour. Mix salt, red chilli powder, black pepper powder, cumin seeds powder and mango powder. Mix well and make a dough.

Make balls of dough. Shape the balls in cutlets.

Heat 1 tb sp cooking oil on a non stick griddle. Shallow fry cutlets on low flame till it turn golden brown. Flip the side and fry from other side also.

Serve hot with green chutney.