Ram Laddoo

Wash and Soak moong Daal for 4 hours in water.

After 4 hours Drain extra water and Grind moong Daal in a grinder.

Add salt and asafoetida and mix well. Rest for half an hour.

In the meanwhile grate radish and chop it's leaves.

Heat oil in a karahi and put Daal paste in oil with the help of spoon. Fry till golden brown.

Flip the side and fry from other side also. Remove ladoo in a plate.

Likewise make all the ladoos.

Take a serving bowl put 6 ladoos and garnish with grated radish and leaves. Add 2 tablespoons of green and tamarind chutney. and Serve.