Ynielles 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

Ynielles 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

Source : Marinate The Pork Belly In Rum Soy Sauce Garlic Ground Pepper Salt Sugar Vinegar Oyster Sauce Overnightdrain And Fry The Marinated Pork In Oil T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 29, 2026

Step:

  1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight

  2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.

  3. Add the green chilli and serve with hot rice!

Ingredients

  1. 1/4 cup Rum
  2. 1 kilo of pork belly
  3. 5 cloves garlic crushed
  4. 1 tsp peppercorn
  5. 1 tsp ground pepper
  6. 2 tsp salt
  7. 1 cup sugar cane vinegar
  8. 1/4 cup soy sauce
  9. 2 tsp oyster sauce
  10. 2 tsp sugar
  11. 4 Laurel leaves
  12. Green Chili
  13. Vegetable oil

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