Mix the yeast with 1 cup of water and allow to form
Place the flower in a bowl, add the flower, melted butter, baking powder, curry, and seasoning
Mix the yeast with the flour to form a soft dough
Cover and let it rest for 10 minimum
Roll out the dough in a floured surface, and cut into desirable size
Deep fry in oil, on a hot flame and drain in a paper towel to absorb excess oil
For the masala
Melt the butter in a pan
Add onions, garlic and habanero peppers and bay leaf
Sauté for 2 minutes
Add the chicken pieces, curry, gram masala, salt and seasoning to taste
Keep stir frying, for 3 more minutes
Add the green bell peppers and chicken stock,
Cook for a minute then turn the heat off and serve with the pita bread
