Marinate the chicken with 1 tablespoon soy sauce, 1 tablespoon hot sauce, 1/2 spoon ginger and garlic paste, 1/2 spoon black and white pepper, and salt to taste
Coat the chicken with corn flour and deep fry the chicken till golden brown
Whisk together the remaining soy sauce, hot sauce, brown sugar, black and white pepper, chilli flakes and half cup of water
Blanch the broccoli
In a work, add sesame oil, ginger garlic paste and onions
Once the above are sautéed add the broccoli and fry a little
Add the whisked sauce and cook for 1/2 a minuite
Add the chicken and cook for a minuite
Mix a tea spoon of corn flour in a tablespoon of water and add to the sauce with a dash of salt or seasoning to taste
Cook for an extra minuite and turn off the heat
Garnish with spring onions and serve with rice or spaghetti
