Ynielles 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight

Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.

Add the green chilli and serve with hot rice!