My Cajun Dry Rub Short Ribs

Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika

Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry.

Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes.

Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour.