Ynielles Soursop Cheesecake w/ Desiccated Coconut

Ynielles Soursop Cheesecake w/ Desiccated Coconut

Source : Making The Crust Melt The Butter And Then Mix It With The Crushed Biscuits Flattened To The Mould Pan And Chill For About 2 Hoursmaking The Cheesecake...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 23, 2026

Step:

  1. Making the crust: Melt the butter and then mix it with the crushed biscuits. Flattened to the mould pan and chill for about 2 hours

    Ynielles Soursop Cheesecake w/ Desiccated Coconut recipe step 1 photo

  2. Making the Cheesecake: Soften the cream cheese then add the milk, vanilla, soursop pure, and the whipped cream. Blend at high speed then Low. Pour in the gelatine and continue mixing until smooth.

    Ynielles Soursop Cheesecake w/ Desiccated Coconut recipe step 2 photo

  3. Add the toasted desiccated coconut and chill overnight.

Ingredients

  1. 255 g Emborg cream cheese softened
  2. 200 ml soursop pures (left some pulp for texture)
  3. 200 ml heavy Whipped Cream 35% fat
  4. 59 ml condensed milk (you may add according to your sweetness preference)
  5. 2 sticks butter
  6. 1 1/2 cup crushed biscuits (combined graham and Tesco shortcake biscuits)
  7. 1 tbsp gelatine melted
  8. 3/4 cup water
  9. 1 tsp vanilla
  10. 1/2 cup desiccated coconut (toasted)

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