Source : Meringue- Add Cream Of Tartar To The Yolk And Beat It Until Foamy Add Sugar Amp Vanilla Then Beat It Until Heavy Peaks Add The Nuts And Gently Cut A...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Ynielles Kitchen Diaries
at : August 15, 2025
Step:
Meringue- Add cream of tartar to the yolk and beat it until foamy. Add sugar & vanilla then beat it until heavy peaks. Add the nuts and gently cut and fold. Baked it for 1
Ingredients
Meringue - 4 egg yolks, 1 tsp cream of tartar, 1/2 cup peanut brittle, 1/4 refined sugar, 1 tsp vanilla
Sponge cake - 4 egg yolk, 1 1/2 cake flour, 1 tsp baking soda, 1/4 cup sugar, 1/2 cup of milk
Cream Cheese frosting - 1 1/2 cup Heaney whipping cream, half a block of cream cheese, 1/4 powdered sugar
Chocolate syrup- 1/2 cup melted dark chocolate and 4 tablespoons of heavy cream
Mango slices and peanuts
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